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Parmesan Garlic Sweet Potato Chips

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“Cooking Light Cookbook, 1989.”
READY IN:
18mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes crosswise into 1/8 inch slices, and set aside.
  2. Combine the egg white and water, stirring well and set aside.
  3. Combine cheese, parsley and garlic.
  4. Dip potato slices into the egg mixture and dredge in cheese mixture to coat.
  5. Arrange potatoes on baking sheets that have been sprayed with cooking oil.
  6. Broil 4-5 inches from the heat about 4 minutes per side until crisp.

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