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Parmesan Green Beans

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“Discovered in a local newspaper, and altered to fit my tastes. Makes a delicious side to grilled meats, and pasta dishes.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap ends off green beans, and cook.
  2. Meanwhile, heat oil in skillet over medium heat.
  3. Add garlic and shallots and cook to soften.
  4. Toss with cooked green beans.
  5. Add Parmesan and toss.
  6. Serve immediately.

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