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Parmesan Green Onion Bread

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“This bread is great for get-togethers because you can put it together ahead of time and throw it in the oven a half hour before dinner. It's so good that I usually have to double the recipe because it gets eaten so fast. I got this recipe from a Family Circle magazine about 20 years ago.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well all ingredients except bread.
  2. Spread on cut surfaces of bread.
  3. Place halves together and wrap in foil.
  4. Bake at 400° for 10 minutes.
  5. Open foil, separate halves and lay, cut side up, on a cookie sheet or pan.
  6. Bake 7 minutes longer, or til bubbly and lightly browned around the edges.
  7. Cut into pieces (I use kitchen scissors).

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