“From Cooking Light. Serving size: 1 fillet. Per serving: 241 calories, 5.5 g fat, 35.9 g protein, 10 g carb, 0.7 g fiber, 87 mg cholesterol. Very simple.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay fish out on a foil-lined baking sheet that has been coated with cooking spray.
  2. In a bowl, mix together the cheese, mayonnaise, and onions; spread mixture evenly over fish.
  3. Mix together the breadcrumbs and remaining ingredients; sprinkle evenly over fish.
  4. Lightly coat fish with cooking spray.
  5. Bake in a 400° oven for 10 minutes or until fish flakes easily.

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