Parmesan-Herb Biscuits

Name: Parmesan-Herb Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 9 biscuits
Ingredients: 2 cups all-purpose flour; 6 tablespoons nonfat dry milk powder; 1/4 cup finely grated parmesan cheese; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 teaspoon dried tarragon; 1 teaspoon dried basil; 1/2 cup unsalted butter, chilled, cut into 1/2-inch cubes; 3/4 cup ice water

Submitted by KathyP53

"Savory and buttery biscuits that are wonderful for breakfast or dinner."

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Ready In:: 1hr
Ingredients:: 11
Yields:: 9 biscuits

ingredients

2 cups all-purpose flour
6 tablespoons nonfat dry milk powder
¹⁄₄ cup finely grated parmesan cheese
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried tarragon
1 teaspoon dried basil
¹⁄₂ cup unsalted butter, chilled, cut into 1/2-inch cubes
³⁄₄ cup ice water

directions

Preheat oven to 400 degrees.
Whisk first 9 ingredients in large bowl to blend. Add butter and cut in with fingertips until very coarse meal forms. Gradually add 3/4 cup ice water, tossing until moist clumps form and adding 1 or 2 tablespoons more water if needed to form slightly sticky dough.
Gather dough into ball. Sprinkle work surface with flour. Using floured hands, press dough into 6" square. Cut dough into nine 2" square biscuits. Arrange biscuits with sides touching on ungreased baking sheet.
Bake until golden brown, about 30 minutes. Separate biscuits slightly and cool 15 minutes, Serve warm or at room temperature.