STREAMING NOW: Pop Culture Baking Class

Parmesan Herb Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Good served hot with stew. Note: if you don't have buttermilk or sour milk you can make some for this recipe by putting lemon juice (or vinegar but I like lemon juice better) into a measuring cup and then pour in milk to make 1 1/4 cup. Let set for 10 minutes at room temperature before using.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
  3. Lightly spoon flour into measuring cup; level off.
  4. In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.
  5. Add buttermilk (or sour milk), margarine and egg; stir just until dry ingredients are moistened.
  6. Fill prepared muffin cups 2/3rds full.
  7. Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean.
  8. Best served warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: