“This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.”
READY IN:
15mins
YIELD:
1/2 cup.
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in small bowl and blend with whisk.
  2. Place mix into 1 small thin sandwich bag.
  3. Tie mix into corner of bag with ribbon.
  4. Copy and attach the instructions below:
  5. Makes 1/2 cup.
  6. Parmesan Herb Crescent Rolls:
  7. 1 can refrigerated crescent roll dough, unbaked
  8. 1 packet seasoning mix
  9. Open a can of refrigerated crescent rolls - unroll dough.
  10. Sprinkle dough evenly with seasoning from packet before shaping into crescents.
  11. Bake as directed on crescent roll package.
  12. Parmesan Herb Monkey Bread:
  13. 1 can refrigerated biscuits, unbaked (8 count)
  14. 1 packet seasoning mix
  15. 1/2 stick margarine, melted
  16. Cut biscuits into quarters and place in large bowl.
  17. Add seasoning mix to melted butter and stir well.
  18. Pour butter over biscuits and toss to coat very well.
  19. Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
  20. Bake at 350 for 20 minutes.
  21. Parmesan Herb Salad Dressing:
  22. Place 1/2 cup good quality olive oil into a jar.
  23. Add 1/4 cup cider vinegar.
  24. Add seasonings mix from packet.
  25. Place lid on jar and shake until blended.
  26. Serve over green salad.
  27. Makes 3/4 cup salad dressing.

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