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“These creamy garlic-enhanced potatoes are great with any roasted or grilled meat. From an October 1984 issue of Bon Apetit.Snipped chives are also good added to this.”
1hr 20mins

Ingredients Nutrition


  1. Melt 1/4 cup butter in heavy small saucepan over low heat.
  2. Add garlic, cover and cook until very tender, stirring occasionally, about 20 minutes; do not brown.
  3. Add cream and 1 teaspoon salt.
  4. Bring to a boil, reduce heat and simmer 10 minutes; keep warm.
  5. Meanwhile, combine potatoes in medium saucepan with enough cold water to cover by at least 2 inches.
  6. Add 1 tablespoon salt and bring to boil.
  7. Reduce heat and simmer until very tender, about 20 minutes.;drain well.
  8. Pass potatoes through medium blade of food mill into large bowl (or mash by hand; do not use electric mixer or processor).
  9. Strain warm cream into potatoes(garlic may also be pureed and added to potatoes for a fuller garlic flavor).
  10. Add cheese and parsley;stir until fluffy.
  11. Top potatoes with additional butter and pepper and serve immediately.

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