Parmesan Mashed Potatoes

"These creamy garlic-enhanced potatoes are great with any roasted or grilled meat. From an October 1984 issue of Bon Apetit.Snipped chives are also good added to this."
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Melt 1/4 cup butter in heavy small saucepan over low heat.
  • Add garlic, cover and cook until very tender, stirring occasionally, about 20 minutes; do not brown.
  • Add cream and 1 teaspoon salt.
  • Bring to a boil, reduce heat and simmer 10 minutes; keep warm.
  • Meanwhile, combine potatoes in medium saucepan with enough cold water to cover by at least 2 inches.
  • Add 1 tablespoon salt and bring to boil.
  • Reduce heat and simmer until very tender, about 20 minutes.;drain well.
  • Pass potatoes through medium blade of food mill into large bowl (or mash by hand; do not use electric mixer or processor).
  • Strain warm cream into potatoes(garlic may also be pureed and added to potatoes for a fuller garlic flavor).
  • Add cheese and parsley;stir until fluffy.
  • Top potatoes with additional butter and pepper and serve immediately.

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