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Parmesan Meatloaf

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“A delicious and moist meatloaf. Usually made with ground beef but I am substituting turkey.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together and lightly pack in loaf pan.
  2. Bake 20 minutes (but it usually seems to take around 45 minutes)at 350 degrees F.
  3. Sprinkle top with 1/3 cup parmesan and bake 10 minutes longer.

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