“This came from my pizza cookbook, which unfortunately seems to have had the dough recipe missing or torn out. Hence, I just put in "pizza crust", a white crust that's delicate and not very nutty (like wheat or oat crust) would be best for this. Use whichever recipe you like or a storebought crust, something 12"! This is a vicarious recipe for me as I never have this many fresh herbs or garlic around. Artichokes and other veggies would make a nice extra topping too!”
READY IN:
35mins
SERVES:
1
YIELD:
1 12" pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Assuming your crust is pre-cooked, combine the fresh herbs, garlic, and sour cream together in a bowl and add salt and pepper to taste. In another small bowl, mix the olive oil with the dried Italian seasoning.
  2. With a pastry or BBQ brush, brush the herbed olive oil onto the pizza crust evenly.
  3. Spread the sour cream-herb mixture over the pizza crust evenly.
  4. Top with the parmesan cheese.
  5. Bake for 15-20 minutes or until crisp and golden, serve immediately.

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