Parmesan Monkey Bread
"Nice and fast to accompany any dish."
- Ready In:
- 27mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1⁄4 cup butter, softened
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon dry mustard
- 10 ounces refrigerated can biscuit dough
- 1⁄4 cup parmesan cheese
directions
- Preheat ove to 400 degrees.
- Combine butter, garlic and mustard.
- Coat bottom of 8 or 9 inch pan with 2 tablespoons of mixture.
- Separate dough and cut each biscuit in 4 pieces.
- Arrange in pan.
- Drizzle reserved butter over biscuits.
- Sprinkle with cheese.
- Bake 12 - 17 minutes.
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Reviews
-
What fun! I used 2 7.5oz canisters. I also added a bit of oregano & a bit extra cheese. Everyone enjoyed it but I thought it needed a little more... pizazz? Maybe extra oregano or black pepper added? I used a pastry brush to coat the pan and again to spread out the butter evenly on top. The kids love this kind of food. Actually, we all do - it's fun to eat! Made for...Aussie swap 11/09. :) -
Great recipe! I made with some Grands biscuits (which was more like 16 oz), but I left the other ingredients the same. These were really good! Thanks for posting! -
Really delicious! Simple to put together, and went great with our soup today! Can't wait to make this with Spaghetti! I did add a little extra cheese. Wonderful! Thank you for posting happynana! Made for 2009 Spring PAC
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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