Parmesan Noodles
"A nice change from potatoes! This recipe comes from a community cookbook."
photo by Zaney1
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 ounces fine egg noodles, cooked
- 1⁄2 cup butter
- 1 onion, chopped
- 1⁄2 tablespoon whipping cream
- 1 1⁄4 cups grated parmesan cheese
- 1⁄4 teaspoon garlic powder
directions
- Pour noodles into a large serving dish and keep warm. Melt butter in a small saucepan and saute onion until tender. Add cream, Parmesan cheese, and garlic powder. Stir until smooth. Do not boil.
- Pour sauce over noodles and gently mix.
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Reviews
-
Pretty good. I thought 1/2 cup of butter was going to be too much but I ended up needing it. I didn't quite have enough parm. so it wasn't as cheesy as it should have been but it was still good. I also used milk and added just a bit more b/c it seemed dry. -
Very good and easy to make. I followed the recipe as written other then I didn't add the onion and I used milk instead of whipping cream. My children really enjoyed these. Made for Fall PAC 2009. -
This was very good. It reminds me of a package mix I used to buy, which was DH's favorite. I just eye-balled the ingredients and subbed can milk for the whipping cream and used dried parsely. Still yummy. Oh, I omitted the onions. Thanks for sharing this simple, yet good recipe. -
Very sinful but very yummy. I added some leftover chicken breast that was wrapped in bacon. My 2 and my 4 year old, both picky just ate it right up without any prompting. If I had had green beans I would have added those too! This was just delicious. Thanks!
Tweaks
-
Very good and easy to make. I followed the recipe as written other then I didn't add the onion and I used milk instead of whipping cream. My children really enjoyed these. Made for Fall PAC 2009.
-
This was very good. It reminds me of a package mix I used to buy, which was DH's favorite. I just eye-balled the ingredients and subbed can milk for the whipping cream and used dried parsely. Still yummy. Oh, I omitted the onions. Thanks for sharing this simple, yet good recipe.
RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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