Parmesan Noodles
"So easy, so fast and so good! My family doesn't tire of this dish, and it's always a hit at potlucks. There are a lot of Parmesan Noodle recipes out there, but because of its simplicity and garlic focus, this one's the best."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 ounces noodles (corkscrew are my favorite, but absolutely any kind can be used)
- 1 -3 tablespoon olive oil (amount depends on how rich or low in fat you want the sauce)
- 4 -8 minced or pressed garlic cloves (amount depends on how garlicky you like it)
- 2 tablespoons milk (optional)
- 1 cup parmesan cheese (or any hard cheese)
- salt & freshly ground black pepper
directions
- Cook noodles according to package instructions and set aside.
- Heat oil in saucepan on medium heat, add garlic and fry until light brown.
- Add milk, cheese and noodles to the pan, and cook until cheese melts and browns a little. Season with salt and pepper.
- Optional: For a one-dish meal, add steamed vegetables such as broccoli, peas and carrots.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Seattle over the summer, and teach in the Dominican Republic over the school year. I have a restaurant out of my home that serves breakfast and dinner to the expatriates of Santo Dominigo every Sunday. The dishes I look for are meant to summon up nostalgia for the food my clientelle ate growing up, as well as that of their travels around the world. I prefer the rustic and traditional, but am always looking for ways to lighten them up so people can leave feeling good.
