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“When you want a change from potatoes & rice for a side dish, this is the one we choose. It's easy to prepare and yet tastes so good. The blend of flavors makes it companionable to any meal.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine cream cheese, 2 tablespoons butter, parsley, basil and lemon pepper.
  2. Stir in water; keep warm.
  3. In a sauce pan, saute garlic in remaining butter until lightly browned.
  4. Place noodles in a serving bowl, top with garlic mixture.
  5. Sprinkle with half of the Parmesan cheese; toss lightly; Spoon cream sauce over noodles and sprinkle with remaining Parmesan.
  6. Garnish with parsley if desired.

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