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“This bread is delicious. The original calls for rye but I prefer french.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Slice bread into 14 equal pieces, cutting to but not through the bottom of the loaf.
  3. In small bowl, combine all remaining ingredients; blend well. Spread part of the cheese mix between the first 2 slices of bread. Skip the next slice but spead on the following one, alternating the spread every other slice.
  4. Place loaf on a large sheet of heavy duty foil and lift up foil to cover and wrap securely.
  5. Bake for 20 to 25 min or until bread is hot.

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