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READY IN:
55mins
YIELD:
24 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil.
  2. with the 1/2 stick of butter saute onions.
  3. put the stick of butter in water, when it comes to a boil again and butter is melted add salt and flour all at once Turn on low and stir until a ball forms and pulls from side of pan.
  4. take off heat and add eggs one at a time mixing well after each one.
  5. Add cheese and onions.
  6. Drop by heaping T on a greased baking sheet.
  7. Brush tops with milk and cheese if you like.
  8. Bake 400 until golden brown about 35-40 minutes.

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