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Parmesan & Panko Crusted Chicken

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“This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine panko crumbs, seasonings, and parmesan cheese in a bowl.
  2. In a separate bowl add mayonaise.
  3. Spread mayonaise on chicken then dredge chicken in crumb mixture
  4. Spray a baking sheet with cooking spray
  5. Bake at 450º F for 20 mins or until thoroughly cooked.

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