Parmesan Parsley Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 large baking potatoes
- 1⁄2 cup fresh parmesan cheese
- 1⁄4 cup all-purpose flour
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Preheat oven to 350 degrees.
- Peel potatoes and starting at one end, slice into approximately one inch slices.
- Melt butter in a glass baking dish.
- Combine cheese, flour, salt and pepper into Ziploc plastic bag.
- Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes.
- Turn potatoes over and bake for an additional 20 to 25 minutes.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)