Creamy Parmesan Peas
photo by Charlotte J
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 (16 ounce) bags frozen peas, defrosted
- 1 cup parmesan cheese
- 1 cup light sour cream
- 1⁄2 teaspoon curry powder
directions
- Mix all.
- Pour into greased casserole.
- Bake at 350 until warm. (about 10 minutes).
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Reviews
-
We loved these peas!. I have house guests for a few days and I made these peas to go along with a beef roast and roasted potato's tonight.<br/><br/>I made 1/2 the recipe and 5 people cleaned the dish of every last pea so you know that everyone enjoyed it. It's very quick and easy to make. I left the curry powder out because I don't have any (good reason!) and just added seasoned salt in it's place. Thanks Nyte for something so easy that guests thought was special. Originaly posted this review in '07 and I want to add that we had this recipe with grilled steak last night and it was a great go along. This time I used the curry and it really complimented the T-bones.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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