Parmesan Peas
photo by Tisme
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 cup frozen baby peas
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon butter
- 1 tablespoon parmesan cheese, grated
directions
- Steam peas as normal.
- Once cooked, stir in all other ingredients (salt and pepper to taste), and serve immediately.
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Reviews
-
We love our peas in this family and never really tried anything different, but we loved these Sara. I cooked the peas in the microwave first and drom there, followed the recipe exactly, and topped with extra shaved parmesan. These were a huge hit with this family, something different that is so easy and so very tasty. A great recipe to serve as a side! Will be making this one again Sara! Thanks for a wonderful alternative to same ol serving peas!
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol