“An easy side that would go with most anything.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium heat, melt the butter.
  2. Add in rice; stir for 1 minute.
  3. Add in broth, salt, and pepper; bring to a boil.
  4. Decrease heat to med-low and cook, covered, about 20 minutes, until rice is tender.
  5. Stir in Parmesan, pecans, and parsley; fluff with a fork before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: