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“We use this on a caesar salad, or fresh garden salad.”
READY IN:
15mins
YIELD:
1 1/2 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the lemon juice, Parmesan, garlic, milk, and worcestershire sauce in a food processor, and pulse until the mixture is fairly smooth.
  2. With the machine running, add the oil slowly until the dressing is emulsified.
  3. Add the salt, pepper, oregano, and parsley, and pulse twice to blend.

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