Parmesan Pepper Rolls
photo by Dreamer in Ontario
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Yields:
-
12 rolls
- Serves:
- 12
ingredients
- 2 1⁄4 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons parmesan cheese, grated
- 1 teaspoon salt
- 1⁄4 teaspoon fresh coarse ground black pepper
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm water (120 degrees to 130 degrees)
- 2 egg whites
- 2 tablespoons vegetable oil
directions
- Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl.
- Cover and let rise in warm place about 30 minutes or until doubled in size.
- Spray 12 medium muffin cups with nonstick cooking spray. Stir down batter, beating about 25 strokes.
- Divide batter among muffin cups. Let rise uncovered 20-30 minutes or until batter rounds over tops of cups.
- Bake in preheated 400 degree oven for 15-20 minutes or till golden brown.
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Reviews
-
I do not like going against the majority here, but these did not work out for us. They were too bland, and we could not taste the pepper or parmesan cheese at all. However, these are very easy to make, so I encourage others to make these and adjust the seasonings to suit their family's taste preferences.
RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada