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“This recipe is very filling and cheesy. A variation on Parma Rosa Sauce”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) package gnocchi
  • 0.5 (1 1/2 ounce) package pepperoni, chopped into small pieces
  • 1 (10 1/2 ounce) can cheddar cheese soup
  • 1 (1 1/3 ounce) envelope knorr four cheese pasta sauce mix
  • 2 cups milk (approx)

Directions

  1. Make pasta sauce as directed, (I use Knorr Parma Rosa).
  2. Boil 1 pkg gnocchi.
  3. Add can of cheddar cheese soup to sauce.
  4. Add 1/2 can milk (instead of whole can as directed on label) to sauce.
  5. Add diced pepperoni.
  6. Stir until well mixed.
  7. Enjoy.

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