Parmesan Pesto Potato Soup

“As published in the winter 2007 edition of Raley's Something Extra magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together potato flakes, stock and half & half in a medium saucepan and bring to boil.
  2. Reduce heat and simmer for 5 minutes, stirring occasionally.
  3. Stir in Parmesan cheese and simmer for 5 minutes more.
  4. Season to taste with salt and pepper.
  5. Ladle into bowls and swirl 1tsp of pesto into each bowl.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: