Parmesan Pine Nut Bread (bread Machine)
"A great tasting and unique loaf. Enjoy!"
photo by Bev I Am
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 1/2 lb. loaf
- Serves:
- 12
ingredients
- 1 cup water, plus
- 2 tablespoons water
- 1 tablespoon olive oil
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons dry milk
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 3 tablespoons pine nuts
- 3 cups bread flour
- 2 teaspoons active dry yeast
directions
- Place ingredients in bread machine machine pan in order suggested by manufacturer.
- Select settings and start machine as directed by manufacturer.
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Reviews
-
I think I very well have discoved a new favorite bread! This is so light and fluffy in texture. I can say from experience, almost a fail-proof recipe. I had put the entire recipe (minus yeast) together in the bread machine when I discovered, I had no pine nuts. I had to trek 20 to the store and 20 minutes back to add my pine nuts to the bread pan (and of coarse the yeast). Even with the delay, the bread came out perfect! Needless to say, I will be making this recipe often! Thanks, Chris from Kansas for this wonderful recipe! -
This loaf has such lovely flavours, slightly sweet, fluffy texture and a nice pale yellow colour..it really looks and tastes great. Thanks for sharing.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
