“Delicious dipper to serve with your favorite dips.”
READY IN:
30mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425º.
  2. Separate each pita into 2 rounds. Cut each round into 6 wedges. Place wedges, rough side up onto an ungreased baking sheet.
  3. Combine oil, oregano, and garlic powder in small bowl. Stir well. Brush lightly onto pita wedges. Combine Parmesan cheese and sesame seeds in small bowl. Sprinkle on top.
  4. Bake 10 minutes or until lightly browned. Cool and store into an airtight container.

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