Parmesan Polenta

Name: Parmesan Polenta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 4 1/2 cups water; 1 1/4 teaspoons salt; 2 tablespoons margarine; 1 cup instant polenta; 1/4 cup parmesan cheese; fresh ground black pepper

Submitted by alyseepoo

"This came from the foodnetwork website."

Download

Ready In:: 15mins
Ingredients:: 6
Serves:: 4-6

ingredients

4 ¹⁄₂ cups water
1 ¹⁄₄ teaspoons salt
2 tablespoons margarine
1 cup instant polenta
¹⁄₄ cup parmesan cheese
fresh ground black pepper

directions

Bring 4 1/2 cups water to a boil with 1 1/4 teaspoons salt and butter in a 4-quart heavy saucepan, then add polenta in a thin stream, whisking.
Cook polenta at a bare simmer, whisking with a long-handled whisk and turning down heat as needed to prevent spattering, about 5 minutes.
Remove from heat and stir in cheese.
Serve sprinkled with black pepper.