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“Recipe from TOH 1 cup equals 49 calories, 2 grams of fat, 1 gram fiber”
READY IN:
10mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

  • 8 cups air popped popcorn
  • 2 tablespoons low-fat butter, melted
  • 2 tablespoons grated parmesan cheese
  • 14 teaspoon salt
  • 14 teaspoon dried oregano
  • 18 teaspoon garlic salt

Directions

  1. Place popcorn in a large bowl.
  2. Drizzle with butter.
  3. Combine the remaining ingredients; sprinkle over popcorn and toss to coat.

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