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“Light and fluffy!!!”
READY IN:
45mins
SERVES:
6-8
YIELD:
12 Popovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese.
  3. Blend on medium speed.
  4. Spray a mini-muffin pan with nonstick cooking spray.
  5. Pour the batter into the muffin cups, filling each cup 3/4 full.
  6. Bake until puffed and golden brown, about 20 to 25 minutes.
  7. Remove popovers from muffin tin and cool on a wire rack.
  8. Enjoy.

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