Parmesan Pork Chops
"These pork chops are flavored with fresh rosemary and Parmesan cheese. This recipe is from Simple and Delicious."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup biscuit mix
- 1 egg, beaten
- 1 cup parmesan cheese, shredded
- 1⁄4 cup dry Italian seasoned breadcrumbs
- 2 teaspoons fresh rosemary, minced
- 4 boneless pork loin chops (1/2-inch thick and 6 ounces each)
- 2 tablespoons vegetable oil
directions
- Place biscuit mix and egg in separate shallow bowls.
- In another shallow bowl, combine the Parmesan cheese, bread crumbs and rosemary.
- Coat pork chops with biscuit mix, dip in egg, then coat with Parmesan mixture.
- In large skillet, brown pork chops on both sides in oil.
- Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.
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Reviews
-
Very good and the pork chops came out very tender and juicy. Definitely will make again.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
