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Parmesan Pork Chops

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“These pork chops are flavored with fresh rosemary and Parmesan cheese. This recipe is from Simple and Delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place biscuit mix and egg in separate shallow bowls.
  2. In another shallow bowl, combine the Parmesan cheese, bread crumbs and rosemary.
  3. Coat pork chops with biscuit mix, dip in egg, then coat with Parmesan mixture.
  4. In large skillet, brown pork chops on both sides in oil.
  5. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

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