STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Parmesan Pork Cutlets

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I think I cut this out from a Real Simple magazine. I guessed on the prep time.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Thinly slice tenderloin on the diagonal into 8 pieces. Pound to 1/4 inch thickness.
  3. Place the flour on a plate, the eggs lightly beated into a shallow bowl, and combine the bread crumbs, salt, and cheese in another bowl.
  4. Dredge the cutlets in the flour, then in the eggs, and finally the bread crumb mixture.
  5. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Place 4 of the cutlets into the pan for 1-2 minutes per side until golden. Place on a baking sheet and wipe out the skillet. Repeat with the remaining oil and cutlets.
  6. Bake in the oven until cooked through, about 8-10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: