Parmesan-Portabella Grits

Name: Parmesan-Portabella Grits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon light butter; 1 small sweet onion, finely chopped; 2 portabella mushroom caps, cleaned and finely chopped; 2 garlic cloves, minced; 2 teaspoons chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 (32 ounce) container chicken broth; 1/2 cup water; 1 1/8 cups instant grits; 1/2 cup freshly grated parmesan cheese

Submitted by KathyP53

"In case you didn't know, I LOVE cheese grits. A savory, delicious version from Southern Living."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 8

ingredients

1 tablespoon light butter
1 small sweet onion, finely chopped
2 portabella mushroom caps, cleaned and finely chopped
2 garlic cloves, minced
2 teaspoons chopped fresh thyme
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground red pepper
1 (32 ounce) container chicken broth
¹⁄₂ cup water
1 ¹⁄₈ cups instant grits
¹⁄₂ cup freshly grated parmesan cheese

directions

Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook stirring occasaionally, 8 minutes or unti golden. Stir in mushrooms and net 4 ingrdients; cook 5 minutes or until mushrooms are tender. Remove skillet from heat.
Bring chicken broth and 1/2 cup water to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until grits are thickened. Stir in portabello mixture and Parmesan cheese. Serve immediately.