“Great appetizer or side dish from Cooking Light.”
READY IN:
38mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water 15 minutes or until tender, drain.
  2. Heat oil in a nonstick frypan over medium high heat.
  3. Add onion, bacon, pepper and garlic,saute 5 minutes or until tender.
  4. Preheat broiler.
  5. Cut potatoes in half, carefully scoop out pulp with a melon baller, leaving 1/4 inch shell.
  6. Mash potato pulp with a fork; stir in cheese and sage.
  7. Add to onion mixture, stirring well.
  8. Spoon about 1 tablespoon potato mixture into each shell.
  9. Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat, 3 minutes or until lightly browned.
  10. Serve warm.

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