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Parmesan Potato Casserole

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“A great way to use leftover mashed potatoes!!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
  3. In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
  4. Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
  5. Bake for 35 minutes.

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