Parmesan Potato Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 5 cups potatoes, sliced thin
- 3⁄4 cup grated parmesan cheese
- 1⁄2 cup mayonnaise
- black pepper, to taste
directions
- Combine potatoes, cheese, mayonnaise and black pepper.
- Mix lightly.
- Spoon into a 9" pie plate that has been brushed with additional mayonnaise.
- Bake at 400° for 45 minutes.
- Cover with foil and continue baking 15 minutes, or until potatoes are tender.
- Invert onto a serving plate immediately.
- Cut into wedges to serve.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.