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“This delightful potato pie is cut into wedges to serve. Absolutely delicious.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes, cheese, mayonnaise and black pepper.
  2. Mix lightly.
  3. Spoon into a 9" pie plate that has been brushed with additional mayonnaise.
  4. Bake at 400° for 45 minutes.
  5. Cover with foil and continue baking 15 minutes, or until potatoes are tender.
  6. Invert onto a serving plate immediately.
  7. Cut into wedges to serve.

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