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Parmesan Potato Rounds

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“I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.”
READY IN:
40mins
SERVES:
4-6
YIELD:
4 cups potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
  2. Top with onion and remaining potatoes; drizzle with butter.
  3. Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
  4. Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.

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