Parmesan Potato Wedges

“From TOH. These would be fabulous with burgers!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each potato into 8 wedges; place in a large resealable plastic bag.
  2. Add oil; seal bag and shake to coat.
  3. In another resealable bag, combine the Parmesan and seasonings.
  4. Add potatoes, a few at a time and shake to coat.
  5. Place in a single layer in a 15 by 10 inch baking pan, sprayed with nonstick cooking spray.
  6. Bake, uncovered, at 375 for 30-35 minutes or until golden brown, turning once.

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