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Parmesan Potato Wedges

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“Only 2 WW points. Easy and delicious.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a baking sheet with heavy-duty foil.
  2. Cut each potato into eight wedges; place on foil.
  3. Coat with Pam.
  4. Sprinkle with Parmesan cheese and seasonings.
  5. Bake at 400 for 30 minutes or until tender.

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