Parmesan Potatoes

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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr 20mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350* Melt butter in 9 x 13 inch pan.
  • Mix flour and parmesan cheese in large plastic bag.
  • Shake a few potato cubes in bag at a time and put into buttered pan.
  • When done shaking all potatoes and placing them in the pan, Bake for 1/2 hour.
  • With spatula turn potatoes over and bake another 1/2 hour.

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Reviews

  1. This was really good. I didn't have any real potatoes so I tried some frozen hashbrowns and they were delicious. My daughter, Lauren is still in the kithchen eating them.
     
  2. I now make these every week. Thanks for the recipe!
     
  3. These are great! They can go with a variety of main dishes. No leftovers!!
     
  4. These potatoes were an excellent change from the olive-oil-and herb/garlic roast potatoes I usually make. Very easy to prepare, too. I sprayed a glass pan with nonstick cooking spray, then poured the melted butter (4 tbsp) in, then added the potatoes. It should be noted that I only used 1/4 cup flour and 1/4 cup parmesan, which was plenty of coating for 5 potatoes. After baking, the interior of the potato cubes was soft and fluffy. They looked great too, with a golden crust that had a pleasant crunch to it. I'll definitely make these again.
     
  5. Quite possibly the best potatoes I've ever made. My boyfriend and his family (and myself!) gobbled them up. They were great alongside homemade chicken strips. The parmesan flavor was fantastic, next time I might add even more! *NOTE* I left a review identical to this for a recipe that I thought was this one, this is the one I LOVE!
     
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