Community Pick
Parmesan Potatoes
photo by Derf2440
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1⁄2 - 1 cup butter or 1/2-1 cup margarine
- 1⁄2 cup flour
- 1⁄2 cup parmesan cheese
- 5 medium potatoes, cut into 1 1/2 inch cubes
directions
- Preheat oven to 350* Melt butter in 9 x 13 inch pan.
- Mix flour and parmesan cheese in large plastic bag.
- Shake a few potato cubes in bag at a time and put into buttered pan.
- When done shaking all potatoes and placing them in the pan, Bake for 1/2 hour.
- With spatula turn potatoes over and bake another 1/2 hour.
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Reviews
-
These potatoes were an excellent change from the olive-oil-and herb/garlic roast potatoes I usually make. Very easy to prepare, too. I sprayed a glass pan with nonstick cooking spray, then poured the melted butter (4 tbsp) in, then added the potatoes. It should be noted that I only used 1/4 cup flour and 1/4 cup parmesan, which was plenty of coating for 5 potatoes. After baking, the interior of the potato cubes was soft and fluffy. They looked great too, with a golden crust that had a pleasant crunch to it. I'll definitely make these again.
-
Quite possibly the best potatoes I've ever made. My boyfriend and his family (and myself!) gobbled them up. They were great alongside homemade chicken strips. The parmesan flavor was fantastic, next time I might add even more! *NOTE* I left a review identical to this for a recipe that I thought was this one, this is the one I LOVE!
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RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana