“A fairly easy dish to prepare that pack a bunch of taste. Serve it with any meat.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. grease a medium baking dish (with a cover).
  3. layer potato and onion, on each layer add a couple of chunks of butter and sprinkling with Parmesan, chopped garlic and parsley.
  4. Add salt and pepper as needed.
  5. On the final layer put the four whole cloves of garlic, add the breadcrumbs and a few dabs of butter.
  6. Bake covered for 1 hour, remove top and continue baking until breadcrumbs are brown and potatoes are tender.
  7. Another 30 minutes or so.
  8. Optionally add some fresh basil and oregano along with the parsley.

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