Parmesan Potatoes

Name: Parmesan Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cheddar cheese soup; 1/2 cup milk; 1/2 cup parmesan cheese; 1/4 teaspoon pepper; 4 potatoes (cut into 1 inch pieces, about 4 cups); 1 (2 7/8 ounce) can French-fried onions

Submitted by Desperada

"Easy! From a Campbell's Soup cookbook."

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Ready In:: 50mins
Ingredients:: 6
Serves:: 4

ingredients

1 (10 3/4 ounce) can cheddar cheese soup
¹⁄₂ cup milk
¹⁄₂ cup parmesan cheese
¹⁄₄ teaspoon pepper
4 potatoes (cut into 1 inch pieces, about 4 cups)
1 (2 7/8 ounce) can French-fried onions

directions

Mix soup, milk, cheese and pepper in a greased 2 quart baking dish.
Stir in potatoes and 1/2 can onions.
Bake at 400 degrees for 40 minutes or until potatoes are tender.
Sprinkle remaining onions over potations and bake 5 minutes more or until onions are golden.

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Reviews

Delicious...I was going to post this reipce, but found it here already! Have made this several times; they're a good change from the roasted potatoes we often make. I have left out the french fried onions without much of a change, use skim milk and sometimes add some garlic powder. They are easy to prepare and deliciously cheesy! Yum! Thanks for posting!

StacyMD187373