“Easy! From a Campbell's Soup cookbook.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 12 cup milk
  • 12 cup parmesan cheese
  • 14 teaspoon pepper
  • 4 potatoes (cut into 1 inch pieces, about 4 cups)
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. Mix soup, milk, cheese and pepper in a greased 2 quart baking dish.
  2. Stir in potatoes and 1/2 can onions.
  3. Bake at 400 degrees for 40 minutes or until potatoes are tender.
  4. Sprinkle remaining onions over potations and bake 5 minutes more or until onions are golden.

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