Parmesan Potatoes
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1⁄2 cup milk
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 teaspoon pepper
- 4 medium potatoes (white, cut into 1 inch cubes)
- 1 (2 7/8 ounce) can French-fried onions
directions
- In a greased shallow 2 quart baking dish, mix soup, milk, cheese and pepper. Stir in potatoes and half of the French fried onions.
- Bake at 400 for 40 minutes or until potatoes are tender. Sprinkle remaining onoins over potatoes and bake 5 minutes more until onions are golden.
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RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!