Parmesan Potatoes

"Just got around to trying this and I didn't like it! I think it may have been better with the Nacho cheese soup or even Velveeta??"
 
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Ready In:
50mins
Ingredients:
6
Yields:
1 cup
Serves:
4
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ingredients

  • 1 (10 1/2 ounce) can cheddar cheese soup
  • 12 cup milk
  • 12 cup parmesan cheese, grated
  • 14 teaspoon pepper
  • 4 medium potatoes (white, cut into 1 inch cubes)
  • 1 (2 7/8 ounce) can French-fried onions
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directions

  • In a greased shallow 2 quart baking dish, mix soup, milk, cheese and pepper. Stir in potatoes and half of the French fried onions.
  • Bake at 400 for 40 minutes or until potatoes are tender. Sprinkle remaining onoins over potatoes and bake 5 minutes more until onions are golden.

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RECIPE SUBMITTED BY

I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
 
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