Parmesan Potatoes & Ham
"A recipe I found that looks both easy and appealing! How could I resist trying it?"
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 medium potatoes (cubed)
- 1 large onion (chopped)
- 1 lb ham steak (cubed)
- 1⁄2 teaspoon dried parsley flakes
- 1⁄2 teaspoon celery seed
- 3⁄4 cup parmesan cheese (shredded)
- 1 (1 1/4 ounce) package country gravy mix
- 1⁄2 cup water
- 1⁄4 cup evaporated milk
directions
- Layer potatoes, onions, and ham, sprinkling seasonings, shredded cheese, and gravy mix on each layer.
- Add water; cover and cook for about 7 to 9 hours on low or 4 to 5 hours on high.
- Gently stir in evaporated milk and serve.
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RECIPE SUBMITTED BY
A technical theatre geek turned secondary education teacher turned lawyer turned technology geek. It really has been quite a trip! I primarily work with higher education and non-profit organizations to help identify and incorporate new technologies to improve communication and efficiency. It's a blast! Cooking is just a sideline hobby of mine born our of a desire to eat better quality food...but I also just love cooking!
