Parmesan Pound Cake With Fresh Berries
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
14
ingredients
- 2 cups unbleached all-purpose flour (10 ounces)
- 2 teaspoons baking powder
- 1⁄2 teaspoon fine sea salt
- 1 cup freshly grated parmesan cheese (grate very fine)
- 1 cup butter, room temperature
- 2 cups sugar
- 6 large eggs, room temperature
- 2 cups creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream, combined)
- 1⁄2 cup cream cheese
-
Garnishes
- powdered sugar
- sweetened whipped cream
- fresh berries (strawberries, raspberries, blackberries, blueberries, or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)
directions
- Sift together the flour, baking powder, and salt into a large mixing bowl.
- Whisk in the Parmesan. Set aside.
- Cream together the butter and sugar with a mixer, about 5 minutes.
- One at a time, add eggs to the butter mixture, mixing well (at medium speed) after each addition.
- Add cream cheese and mix until smooth.
- On slowest speed, alternate adding the flour mixture and the crème fraîche, ending with the flour mixture. Do not overmix.
- Butter and lightly flour two (8x8) metal cake pans or one large metal baking pan (9x12 or 9x13).
- Pour the cake batter into the prepared pans and spread evenly. Tap the pan down sharply on the countertop a couple of times to release any air bubbles.
- Bake at 350°F for 45-55 minutes, or until toothpick comes out clean. Let cool.
- Invert the completely cool cake onto a cutting board, trim the edges away, and then with a serrated cake knife, cut the cake in half lengthwise. Cut widthwise into 1½-inch slices. You will end up with fourteen 4- by 1½-inch slices. (Or cut slices only as you need them, keeping the cake well sealed in plastic wrap).
- Serve with your choice of garnishes.
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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