Parmesan-Puffed Tilapia
"I got this recipe off of the little cards they have at the butcher counter at the grocery store. This is probably the best recipe I have ever made. If you like fish then you must try this recipe. The ingredients may sound weird but oh my god...it's so good!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2⁄3 cup shredded parmesan cheese
- 1⁄3 cup mayonnaise
- 2 tablespoons thinly sliced green onions
- 1⁄4 teaspoon hot sauce
- 1 lb tilapia fillet, thawed if frozen
- paprika
directions
- Preheat oven to 375°.
- Mix parmesan cheese, mayonnaise, green onion, and hot sauce in a small bowl; set aside. Pat fish dry with paper towels. Coat a shallow baking dish with nonstick cooking spray; place fillets in baking dish. Spread parmesan mixture evenly over fillets and sprinkle with paprika.
- Bake 15 to 20 minutes or until fish flakes easily with a fork and topping is puffed and light golden.
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Reviews
-
Very good!! I made as is and it turned out perfect. Made for the in-laws when they visited and they were impressed, when making just for us I will add a little extra hot sauce!! Thanks! -
Incredibly good! One of the best fish recipes I've made. Definitely a keeper! Sometimes the simplest ones are the best and this wins on both ease of preparation and taste! Thanks! -
We love this! I'm making it again tonight. So easy and the taste is out of this world. I do add extra hot sauce and green onions - just our preference. Thank you for the recipe!
