Parmesan Puffs

"This is quick and easy. Great for dipping in Marinara Sauce. This recipe is from Betty Crocker."
 
Download
photo by ShortyBond photo by ShortyBond
photo by ShortyBond
photo by ShortyBond photo by ShortyBond
photo by Junebug photo by Junebug
photo by Junebug photo by Junebug
Ready In:
25mins
Ingredients:
6
Yields:
30 puffs
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375.
  • Spray cookie sheet with cooking oil.
  • Bring milk and butter to boiling.
  • Stir in flour and reduce the heat to low.
  • Stir until mixture forms a ball.
  • Remove from heat.
  • Beat in the eggs, one at a time until smooth.
  • Stir in cheese.
  • Drop dough by rounded teaspoonfuls onto cookie sheet.
  • Bake about 12-15 minutes til puffed and golden brown.
  • Serve warm with marinara sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. For supper, I made spaghetti sauce and meatballs. Instead of serving bread with dinner, I decided to try these puffs. What a delight! As you suggested, we dipped them into the sauce. Thanks for sharing these little gems, Junebug.
     
  2. The recipe was a lot like making eclair puffs, so if you don't know how to work with a thinner dough, don't bother. These little lumps of flour do nothing for the taste buds and the texture was very unappealing; too bland, too doughy.
     
  3. These were very tasty. I would make them again, however they are a little bland. I might add more cheese next time.
     
Advertisement

RECIPE SUBMITTED BY

I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking! <a href="http://s245.photobucket.com/albums/gg77/monji74/?action=view&current=groupie1.jpg" target="_blank"><img src="http://i245.photobucket.com/albums/gg77/monji74/groupie1.jpg" border="0" alt="Photobucket"></a> As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper. <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes