Parmesan Puffs With Marinara
"A quick and easy batter becomes a batch of golden brown “dippers” that are heavenly when served with warm marinara sauce.
http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34819&Source=SearchResultPage&terms=cheese%20appetizers"
photo by Bonnie G #2
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
30 balls
- Serves:
- 30
ingredients
- 1⁄2 cup milk
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup Gold Medal all-purpose flour
- 2 eggs
- 3⁄4 cup freshly grated parmesan cheese
- 1 cup marinara sauce, heated
directions
- Heat oven to 375ºF. Grease cookie sheet.
- Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
- Make the Most of This Recipe.
- Do-Ahead Tip.
- You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.
- Variation.
- Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.
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Reviews
-
I had saved this recipe a long time ago and just never got around to making it. Last night invited to a friends house at the last minute and pulled this out. So fast and easy to put together using a jar of marinara I had in the pantry and WOW, not only easy but tasted great. It doesn't make a lot though so if you've more than 4 people I'd be sure and double the recipe to make sure you have enough. I used the fresh herb tip and everyone loved them. Thanks for posting
RECIPE SUBMITTED BY
I am a graphic design student from Iowa!
I am now a stay at home Mommy to my beautiful daughter, Claire!
For fun I like to cook, bake, scrapbook, spend time with my fiance, get crafty, try new things and my favorite, shop!
My favorite cookbook I've come along so far is my mom's old church cookbook, although I must admit I am quite the sucker for the Taste of Home magazines at the grocery store. They are my weakness! I love the pretty covers and they always come with such great recipe cards and tips! Some day I will collect them all, hehe.
My passions are fashion, photography, art, style, shoes, handbags, cooking, baking, scrapbooking, crafts, and being creative!
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