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Parmesan Pull Apart Bread

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“This buttery, yummy bread is always gone quickly, so make extra!!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw rolls according to directions, slice in half, then each half into thirds.
  2. Grease pan with butter (I use a bundt pan), sprinkle some cheese and seasonings to taste.
  3. Layer bread pieces, butter, cheese and seasonings.
  4. Bake at 425 for about 20 minutes (golden brown on top).
  5. Flip over onto a serving plate and serve warm! Each serving is "pulled apart" and easy to eat in bite size chunks.
  6. Experiment -- try using cheddar cheese and bacon bits, or cinnamon and sugar instead. Be careful not to add too much salt -- if you use salted butter, use less salt.

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