Parmesan Pull-Aparts

"As posted in the Feb. 2009 issue of Gourmet Magazine - these rolls are to die for!"
 
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photo by Wildflower5656 photo by Wildflower5656
photo by Wildflower5656
photo by Wildflower5656 photo by Wildflower5656
photo by wicked cook 46 photo by wicked cook 46
Ready In:
5hrs 35mins
Ingredients:
9
Yields:
12 rolls
Serves:
12
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ingredients

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directions

  • Stir together yeast, sugar and 1/3 cup of warm milk in mixer bowl and let stand until foamy, about 5 minutes (if mixture doesn't foam, start over with new yeast).
  • Wisk together flour, cheese, and salt, then mix into yeast mixture along with remaining 1/3 cup of milk at a low speed.
  • Increase speed to medium once flour is incorporated, and beat in two eggs, scraping down sides of bowl occasionally until a very softr dough forms (about 3 minutes).
  • Beat in butter until dough is elastic (approx. 2 minutes), dough will be very sticky!
  • Scrape down bowl, cover with plastic wrap and a kitchen towel and let rise in at a warm room temperature until doubled (1 1/2 - 2hrs).
  • Punch down dough (do not knead), and turn out on a floured surface. Cut into 12 equal pieces, and roll each into a ball.
  • Arrange balls 1 inch apart in a buttered 9-by-2 inch round cake pan, and cover with a kitchen towel (not terry cloth).
  • Let dough rise in a draft-free place at a warm room temperature until doubled and dough fills pan, 1-1/12 hrs.
  • Preheat oven to 375*F with rack in middle.
  • Wisk together remaining egg with water and brush on tops of rolls (you will have left over egg wash). Bake until deep golden brown, 20 to 25 minutes.
  • Loosen edges of rolls pan when the come out of the oven, then let cool for several minutes before serving.

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Reviews

  1. These were delectable and cheesy dinner rolls. I prepared the recipe as written and didn't make any adjustments, and they worked out quite well for us. We had them for a Labor Day dinner, and everyone really enjoyed them. Thanks for sharing your recipe, Wildflower5656.
     
  2. My DH loved these . Very rich with all the parm. I think next time I will brush on a garlic butter instead of doing an egg was. Made for New Kids on the Block tag
     
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RECIPE SUBMITTED BY

SAHM who loves to cook when there's time! <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
 
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